Severe weather conditions in Hobart for Monday 17 August 2015

Unless the weather forecast further deteriorates, the School will be open tomorrow (Monday) and will conduct a modified program if student and staff attendance is low.
Unless the weather forecast further deteriorates, the School will be open tomorrow (Monday) and will conduct a modified program if student and staff attendance is low.
The Hutchins School Old Boys’ Association (HSOBA) continued the tradition of honouring an outstanding Old Boy by unveiling the 2015 Hutchins Lion at the Anniversary Lunch held 5 August 2015.
The Hutchins School Anniversary Week was celebrated from 30 July – 5 August.
The School is open for families who are able to travel. Please take care on the roads.
The confirmed forecast at 12 noon today for tomorrow, Wednesday 5 August, is for severe weather conditions in Hobart and outer areas including the south and south east.
The Headmaster has advised that the School is closed today due to snow and black ice blanketing the School and access roads. The Anniversary Service scheduled for today has been postponed.
In this first week of Term 3, students begin discussion of their choices with their teachers and families using the newly available and downloadable course handbooks.
The Tasmanian state finals of the 2015 Australian Brain Bee Challenge – a national competition based on students’ knowledge of neuroscience – were held at the Menzies Centre, University of Tasmania on Friday 26 June.
We are very excited to launch the Leap into Learning Program which is a playful and engaging program designed for boys aged from birth to 4 years.
We congratulate Jock Calvert, Louis Devine and Eden Noble who were inducted as Prefects at Headmaster’s Assembly on Wednesday 1 July.
To learn more about the opportunities we provide for boys to become their best, contact our Enrolments Assistant, submit an online Enquiry form or phone 03 6221 4236. We encourage you to book a tour with our Registrar as this is the best way to see our School in action. Read more…